![]() ![]() Bake at 350° for about 45 minutes until the custard is set and the top is crusty. Pour into a buttered casserole, add milk, and sprinkle with cheese. Bake for 20 minutes or until the top is golden. Sprinkle the topping ingredients evenly over the macaroni cheese. Pour the macaroni and cheese into a casserole or individual ramekins. Season the cheese sauce with salt and pepper as desired. Add cheese, leaving enough to sprinkle on top. Stir the sauce until the cheeses have melted. Naval Academy, Annapolis, MD 21401.) President Reagan’s Favorite Macaroni & Cheeseīoil macaroni until tender and drain thoroughly. It is available from the Naval Academy Gift Shop, U.S. Here is his favorite Mac ‘N Cheese recipe, contributed by Nancy Regan to : N* COOKBOOK of Sporting Tastes, Second Edition. Reagan’s 2nd favorite food (and undoubtedly favorite entrée) was Macaroni and Cheese. He is shown here presenting a jar of red, white, and blue jellybeans to president-elect Bill Clinton. He often presented visitors with a custom-designed jelly bean jar, made for Reagan by “Goelitz Mini Jelly Beans,” manufacturer of “Jelly Belly,” Reagan’s favorite. As president, Reagan placed a standing order of 720 bags per month (306,070 beans), to be distributed among the White House, Capitol Hill and other federal buildings. It began in 1966 when he was running for Governor of California as part of his successful attempt to give up cigarette smoking. President Reagan’s passion for jellybeans is legendary.
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